Food recipes
Tamarind Marmalade
Tamarind Marmalade
Ingredients:
1 quart tamarinds
1 1/2 cups water
Directions:
Granulated sugar, heated
Simmer tamarinds in water until soft. Put through a sieve to remove fibers and seeds. Measure, then
heat the pulp. For each cup of pulp add 1 cup of heated sugar. Simmer, stirring constantly, until the
mixture thickens. Put mixture into sterilized glass jars, then seal with paraffin.
Tamarind Marmalade 166
Tangerine Jelly
Ingredients:
1 quart tamarinds
1 1/2 cups water
Directions:
Granulated sugar, heated
Simmer tamarinds in water until soft. Put through a sieve to remove fibers and seeds. Measure, then
heat the pulp. For each cup of pulp add 1 cup of heated sugar. Simmer, stirring constantly, until the
mixture thickens. Put mixture into sterilized glass jars, then seal with paraffin.
Tamarind Marmalade 166
Tangerine Jelly
Printed from https://recipe.bluelayer.org/recipe/68580/tamarind-marmalade