Red Pepper Relish

Red Pepper Relish

Ingredients:
24 sweet red bell peppers, ground (reserve juice)
7 medium onions, chopped fine (reserve juice)
3 cups white vinegar
3 cups granulated sugar
2 tablespoons salt
2 tablespoons mustard seed

Directions:
Drain some, but not all, of juice from peppers. Combine peppers, onions with juice and all other
ingredients in a pot. Bring to boil and simmer 30 minutes, stirring occasionally. Seal at once in jars.
Process in boiling water bath for 20 minutes.
Yields 2 quarts.
Excellent with meat or vegetables. Especially good on cream cheese as an appetizer served with
crackers.
Red Pepper Relish 132
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