Red Grapefruit Jelly

Red Grapefruit Jelly

Ingredients:
3 1/2 cups freshly squeezed red grapefruit juice
1/4 cup lemon juice
7 cusp granulated sugar

Directions:
2 (3 ounce) pouches liquid pectin
Red food coloring (optional)
Combine juices and sugar. Bring to a rolling boil for 1 minute. Remove from heat and quickly skim off
any foam. Stir in liquid pectin. Add 6 to 8 drops of red food coloring. Ladle into hot sterilized jars and
cover with lids and rings. Process jars in boiling water for 10 minutes to seal.
Makes 6 jars.
Red Grapefruit Jelly 130
Red Hot Apple Jelly