Quince Jam

Quince Jam

Ingredients:
1 cup fresh or frozen raspberries
1/2 cup chopped green bell pepper
1/4 cup chopped jalapeno pepper
3 cups granulated sugar
3/4 cup apple cider vinegar
1/3 (6 fluid ounce) container liquid pectin
1 sprig fresh mint

Directions:
Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider
vinegar. Bring to a boil over medium−high heat, and boil rapidly for 1 minute. Remove from heat and
let stand for 5 minutes.
Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the
strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.
Raspberry Jalapeno Jelly 125
Raspberry Jam