Pineapple Pickles

Pineapple Pickles

Ingredients:
3/4 cup cider vinegar
1 cup granulated sugar
6 whole allspice berries
3 whole cloves

Directions:
1 (3−inch) stick cinnamon
Dash of salt
Red food coloring (optional)
Drain pineapple, reserving 3/4 cup syrup. Put syrup and all ingredients except pineapple and food
coloring into saucepan. Cook uncovered 15 minutes. Remove from heat and add 1 to 2 drops food
coloring. Cool and pour over pineapple. Put into jar, cover tightly, and refrigerate at least 24 hours.
Serve ice cold.
Pineapple Pickles 115
Pioneer Tomato Jam