Food recipes
Orange Jalapeno Jelly
Orange Jalapeno Jelly
Ingredients:
5 tablespoons minced green bell pepper
1 1/2 cups freshly squeezed orange juice
1 cup white wine vinegar
6 1/2 cups granulated sugar
Directions:
3 (3 ounce) packages liquid fruit pectin
Combine all ingredients except pectin in large kettle or Dutch oven. Stir well. Bring to a hard rolling
boil, and boil 1 minute, stirring constantly.
Remove from heat and let stand 5 minutes. Skim foam from top with metal spoon.
Add pectin and stir well.
Quickly ladle into hot, sterilized half−pint jars, leaving 1/4−inch headspace. Wipe rims of jars with
damp cloth; cover at once with metal lids and screw bands; seal tightly.
Process filled jars in hot water bath, or refrigerate immediately after cooling. Turn jars frequently
during cooling to distribute pepper evenly throughout jelly.
Makes 6 half−pint jars.
Orange Jalapeno Jelly 94
Papaya Peach Preserves
Ingredients:
5 tablespoons minced green bell pepper
1 1/2 cups freshly squeezed orange juice
1 cup white wine vinegar
6 1/2 cups granulated sugar
Directions:
3 (3 ounce) packages liquid fruit pectin
Combine all ingredients except pectin in large kettle or Dutch oven. Stir well. Bring to a hard rolling
boil, and boil 1 minute, stirring constantly.
Remove from heat and let stand 5 minutes. Skim foam from top with metal spoon.
Add pectin and stir well.
Quickly ladle into hot, sterilized half−pint jars, leaving 1/4−inch headspace. Wipe rims of jars with
damp cloth; cover at once with metal lids and screw bands; seal tightly.
Process filled jars in hot water bath, or refrigerate immediately after cooling. Turn jars frequently
during cooling to distribute pepper evenly throughout jelly.
Makes 6 half−pint jars.
Orange Jalapeno Jelly 94
Papaya Peach Preserves
Printed from https://recipe.bluelayer.org/recipe/68519/orange-jalapeno-jelly