Food recipes
No−Cook Strawberry Butter
No−Cook Strawberry Butter
Ingredients:
1 quart fully ripe strawberries
1/2 teaspoon grated lemon rind
1/4 teaspoon nutmeg
4 cups granulated sugar
2 tablespoons lemon juice
1 pouch Certo® Fruit Pectin
Directions:
Stem strawberries and place 1 cup at a time in container of food processor with cutting blade. Cover
container, and turn on and off 2 or 3 times until fruit is chopped. Do not purée. Measure 2 cups into
large bowl. Add lemon rind and nutmeg. Thoroughly mix sugar into fruit; let stand 10 minutes.
Add lemon juice to pectin in a small bowl; stir into fruit. Continue stirring 3 minutes. (A few sugar
crystals will remain.) Quickly ladle into scalded containers, filling to within 1/2 inch of top. Cover at
once with tight lids. Let stand at room temperature 24 hours, then store in freezer. Small amounts may
be covered and store in refrigerator up to 3 weeks.
No−Cook Strawberry Butter 92
One Hour Apple Butter
Ingredients:
1 quart fully ripe strawberries
1/2 teaspoon grated lemon rind
1/4 teaspoon nutmeg
4 cups granulated sugar
2 tablespoons lemon juice
1 pouch Certo® Fruit Pectin
Directions:
Stem strawberries and place 1 cup at a time in container of food processor with cutting blade. Cover
container, and turn on and off 2 or 3 times until fruit is chopped. Do not purée. Measure 2 cups into
large bowl. Add lemon rind and nutmeg. Thoroughly mix sugar into fruit; let stand 10 minutes.
Add lemon juice to pectin in a small bowl; stir into fruit. Continue stirring 3 minutes. (A few sugar
crystals will remain.) Quickly ladle into scalded containers, filling to within 1/2 inch of top. Cover at
once with tight lids. Let stand at room temperature 24 hours, then store in freezer. Small amounts may
be covered and store in refrigerator up to 3 weeks.
No−Cook Strawberry Butter 92
One Hour Apple Butter
Printed from https://recipe.bluelayer.org/recipe/68517/no-cook-strawberry-butter