Crimson Jam

Crimson Jam

Ingredients:
6 large red bell peppers
2 tablespoons salt
1 cup cider vinegar
2 cups granulated sugar

Directions:
Red food coloring
Seed the peppers and grind them coarsely. Put the peppers in a large bowl, add the salt, cover, and let
stand overnight.
Drain off about half of the liquid, pour the peppers into a heavy saucepan, and add the vinegar and
sugar. Bring to a boil, reduce heat, and simmer for about 1 hour, stirring occasionally. Remove from
heat and add red food coloring, a few drops at a time, to make the jam bright red. Cool slightly,
stirring occasionally, and spoon into sterilized jars. Store in a cool, dark place.
Crimson Jam 40
Drunken Cranberry Sauce
Although this sauce isn't canned, it will keep at least two weeks in the refrigerator.
1 (12 ounce) bag fresh cranberries