Caramel Apple Jam

Caramel Apple Jam

Ingredients:
6 cups peeled and diced Granny Smith or Gala apples
1/2 cup water
1/2 teaspoon butter
1 package powdered fruit pectin
3 cups granulated sugar
2 cups packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions:
Mix apples, water and butter. Cook over low heat, stirring, until apples are soft (but not mushy). Stir
in pectin. Bring to a full boil, stirring constantly. Add sugars, cinnamon and nutmeg. Return to rolling
boil and continue to boil, stirring constantly for 1 minute. Remove from heat; skim foam. Pour into hot
jars leaving 1/4−inch headspace. Process in boiling water bath for 10 minutes.
Caramel Apple Jam 30
Champagne Jelly
1 (1 3/4 ounce) package powdered pectin