Apple Pie Filling

Apple Pie Filling

Ingredients:
4 1/4 cups granulated sugar
1 cup cornstarch
1/4 teaspoon nutmeg
2 teaspoons cinnamon
1 teaspoon salt
10 cups water
3 tablespoons lemon juice

Directions:
Mix sugar, cornstarch, nutmeg, cinnamon and salt. Add water, then cook until thick. Add lemon juice.
Pour cooked mixture over the apples in the jars. Seal and process in hot water bath for 20 minutes.
To make pie
Add 1/2 cup sugar, if desired, to 1 quart of apple pie filling. Place in unbaked pie shell, cover with top
crust, then bake as usual.
Apple Pie Filling 8
Apple Relish