Food recipes
Pow Wow Jerky
Pow Wow Jerky
Ingredients:
2 lb Very Lean Ground Beef Or Other Meat
1/3 c Soy Sauce
1 ts Liquid Smoke
1 1/2 ts Brown Sugar
1 ts Salt
1 ts Pepper
1 ts Pureed Garlic
Directions:
Mix all ingredients together well. Refrigerate, covered, overnight to blend flavors.
Roll out the mixture between sheets of wax paper or plastic wrap to a 1/4-inch thickness.
Place the layers of meat in a 150 F dehydrator, in convenient size pieces or place on metal mesh
over cake racks in a 150 F oven. Dry meat for 7 to 8 hrs. The jerky will be chewy but not
completely dry. Cut into 3/4- to 1-inch strips with kitchen shears. Makes 3/4 lb jerky.
Teriyaki Beef/venison Jerky
Ingredients:
2 lb Very Lean Ground Beef Or Other Meat
1/3 c Soy Sauce
1 ts Liquid Smoke
1 1/2 ts Brown Sugar
1 ts Salt
1 ts Pepper
1 ts Pureed Garlic
Directions:
Mix all ingredients together well. Refrigerate, covered, overnight to blend flavors.
Roll out the mixture between sheets of wax paper or plastic wrap to a 1/4-inch thickness.
Place the layers of meat in a 150 F dehydrator, in convenient size pieces or place on metal mesh
over cake racks in a 150 F oven. Dry meat for 7 to 8 hrs. The jerky will be chewy but not
completely dry. Cut into 3/4- to 1-inch strips with kitchen shears. Makes 3/4 lb jerky.
Teriyaki Beef/venison Jerky
Printed from https://recipe.bluelayer.org/recipe/68451/pow-wow-jerky