Food recipes
Drying Soy Jerky
Drying Soy Jerky
Ingredients:
3 lb Lean beef; flank; round sirloin tip
3/4 c Soy sauce
1/4 c Worchestershire sauce
1/4 c Brown sugar
1 ts Onion powder
1 Clove garlic; minced
1/2 ts Cracked pepper
1/4 ts Liquid smoke
Directions:
Cut beef into strips 1/2 inch thick. Combine marinade ingredients in a large glass baking dish. Add
strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at
145 until pliable. Package in home canning jars, food-grade plastic bags or seal-by-heat food
storage bags.
Venison Jerky
Ingredients:
3 lb Lean beef; flank; round sirloin tip
3/4 c Soy sauce
1/4 c Worchestershire sauce
1/4 c Brown sugar
1 ts Onion powder
1 Clove garlic; minced
1/2 ts Cracked pepper
1/4 ts Liquid smoke
Directions:
Cut beef into strips 1/2 inch thick. Combine marinade ingredients in a large glass baking dish. Add
strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at
145 until pliable. Package in home canning jars, food-grade plastic bags or seal-by-heat food
storage bags.
Venison Jerky
Printed from https://recipe.bluelayer.org/recipe/68441/drying-soy-jerky