Home Style Jerky

Home Style Jerky

Ingredients:
1 lb Beef; cut in strips
1/4 c Soy sauce
1 tb Worcestershire sauce
1/4 ts Hickory salt
1/2 ts Onion salt
1/2 ts Garlic powder
1 ts Black pepper
1 ds Hot sauce

Directions:
Combine all the ingredients and marinate in the fridge for at least 8 hours, mixing occasionally.
Then, skewer the marinated strips on bamboo skewers (or toothpicks) and hang the strips in the
oven with a pan below to catch the drippings. Set the oven on its lowest setting (100-150 F) and
use something to keep the door ajar. The jerky should be dry after 8-10 hours.
Hawaiian Style Jerky