Food recipes
Honey Lemon Beef Jerky
Honey Lemon Beef Jerky
Ingredients:
1 ea Flank steak
1 ea Garlic clove, minced
1/2 c Honey
1 pn Pepper
4 tb Lemon juice
1/2 c Soy sauce
1 pn Salt
Directions:
Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4 inch
thick.
Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on
rack in pan and dry in oven at 150 degrees, 12 hours.
Home Style Jerky
Ingredients:
1 ea Flank steak
1 ea Garlic clove, minced
1/2 c Honey
1 pn Pepper
4 tb Lemon juice
1/2 c Soy sauce
1 pn Salt
Directions:
Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4 inch
thick.
Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on
rack in pan and dry in oven at 150 degrees, 12 hours.
Home Style Jerky
Printed from https://recipe.bluelayer.org/recipe/68436/honey-lemon-beef-jerky