Hawaiian Jerky

Hawaiian Jerky

Ingredients:
1 lb Lean meat, thinly sliced
1 ts Salt
1 ts Ground ginger
1 tb Brown sugar
1/4 ts Pepper
1/8 ts Cayenne pepper
1 Crushed garlic clove
1/4 c Pineapple juice
1/4 c Soy sauce

Directions:
General jerkey method: All recipies use 1 lb lean meat, thinly sliced. (3/16-1/4 in thick) In a small
glass bowl, combine all ingredients except meat. Stir to mix well. Place meat 3-4 layers deep in a
container, spooning sauce mixture over each layer. Cover tightly and marinate 6-12 hours in the
'fridge, stirring occasionally and keeping the mixture covered. Layout on trays, 24 to 36 hours in
dehydrator. I used a couple of cans of pineapple chunks with the juice in the marinated. Just
dehydrated them with the meat. Very interesting.
Jerky A La Willie