Marinated Spicy Jerky

Marinated Spicy Jerky

Ingredients:
8 lb Beef or caribou round or flank steak
6 ts Salt
4 ts Pepper
4 ts Chili powder
4 ts Garlic powder
4 ts Onion powder
2 ts Cayenne pepper
2 ts Liquid smoke
1 c Water
3/4 c Soy sauce
1/2 c Worcestershire sauce

Directions:
Trim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add
the meat and cover. Marinade overnight. Remove from marinade and let dry on a rack. Line a
cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or more hours at 175,
turning after 3 hours. Cool and bag it.
Western Jerky