Food recipes
Drying Barbecued Beef Jerky
Drying Barbecued Beef Jerky
Ingredients:
3 lb Lean beef; flank; round sirloin tip
1 c Catsup
1/2 c Red wine vinegar
1/4 c Brown sugar
2 tb Worchestershire sauce
2 ts Dry mustard
1 ts Onion powder
1 ts Salt
1/4 ts Cracked pepper
Directions:
ds Hot pepper sauce
Cut beef into strips 1/2 inch thick. Combine all marinade ingredients into a glass bakind dish. Add
strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at
145 until pliable. Package in home canning jars, food-grade plastic bags or seal-by-heat food
storage bags.
Laurie's Jerky
Ingredients:
3 lb Lean beef; flank; round sirloin tip
1 c Catsup
1/2 c Red wine vinegar
1/4 c Brown sugar
2 tb Worchestershire sauce
2 ts Dry mustard
1 ts Onion powder
1 ts Salt
1/4 ts Cracked pepper
Directions:
ds Hot pepper sauce
Cut beef into strips 1/2 inch thick. Combine all marinade ingredients into a glass bakind dish. Add
strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at
145 until pliable. Package in home canning jars, food-grade plastic bags or seal-by-heat food
storage bags.
Laurie's Jerky
Printed from https://recipe.bluelayer.org/recipe/68414/drying-barbecued-beef-jerky