Tucker Surprise Beef Jerky

Tucker Surprise Beef Jerky

Ingredients:
1 c Soy sauce
4 oz Mesquite smoke (hickory works well also)
1/4 c Water
1/4 c Cayenne pepper

Directions:
2-3 lb's
Go to the butcher and have them slice a 2 or 3 lb rump roast into slices as thin as bacon(It
sometimes takes a while to convince them that you really want it as thin as bacon) put soy sauce
and mesquite smoke in a gallon size ziplock bag. if the smoke came in a 4 oz bottle, use the water
to rinse the bottle, pour water into bag. Add pepper. Close bag and let sit for a couple of hours.
Trim all fat from the beef. Add beef to the mixture. Let sit for 5 or 10 minutes(I've not had any
trouble if left overnight) Remove meat from bag one or two at a time, and lay on trays from
dehydrater(I've never made it without a dehydrater). Put trays in dehydrater, opening ventsp to
about half.
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