Food recipes
Smoked Hamburger Jerky
Smoked Hamburger Jerky
Ingredients:
1/2 c Soy sauce; can use light
1 tb Allspice
4 tb Sugar
2 ts Fresh ginger; grated
1 Clove garlic; minced
1 tb Liquid smoke; hickory or mesquite
2 lb Ground meat; leanest poss.
Directions:
Press hamburger meat into flat strips 5 inches long by 1-1/2 wide and 1/4 inch thick. Place one
layer of hamburger strips in dish for marinating. Mix marinade ingredients together in a bowl. After
well mixed, sprinkle marinade sauce over meat, soaking well. Turn meat over and sprinkle with
sauce. Add layers of hamburger strips to marinating dish and repeat sprinkling of marinade. Pour
remaining marinade sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12
hours. rotate layers of meat occasionally. Place in dehydrator until dry. While meat is drying, blot
excess oil with paper towel.
Smoked Turkey Jerky
Ingredients:
1/2 c Soy sauce; can use light
1 tb Allspice
4 tb Sugar
2 ts Fresh ginger; grated
1 Clove garlic; minced
1 tb Liquid smoke; hickory or mesquite
2 lb Ground meat; leanest poss.
Directions:
Press hamburger meat into flat strips 5 inches long by 1-1/2 wide and 1/4 inch thick. Place one
layer of hamburger strips in dish for marinating. Mix marinade ingredients together in a bowl. After
well mixed, sprinkle marinade sauce over meat, soaking well. Turn meat over and sprinkle with
sauce. Add layers of hamburger strips to marinating dish and repeat sprinkling of marinade. Pour
remaining marinade sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12
hours. rotate layers of meat occasionally. Place in dehydrator until dry. While meat is drying, blot
excess oil with paper towel.
Smoked Turkey Jerky
Printed from https://recipe.bluelayer.org/recipe/68407/smoked-hamburger-jerky