Food recipes
Original Jerky
Original Jerky
Ingredients:
1 c salt
1 ga water
Directions:
Cut meat strips 1/2 inch thick by 1 inch wide. String onto a piece of wire or cored. Dip into boiling
brine solution (1 cup salt to 1 gallon water) until meat loses its red color. Remove meat from water
and let drip dry. Hang near a fire, but not so close as to cook the meat. May be air dried or sun
dried, but this takes much longer (days or weeks), and the meat must be protected from insects.
Oven Jerky #2
e-book://Pages/jerky_recipes.htm 2/15/2003
Jerky Recipes of 39
Ingredients:
1 c salt
1 ga water
Directions:
Cut meat strips 1/2 inch thick by 1 inch wide. String onto a piece of wire or cored. Dip into boiling
brine solution (1 cup salt to 1 gallon water) until meat loses its red color. Remove meat from water
and let drip dry. Hang near a fire, but not so close as to cook the meat. May be air dried or sun
dried, but this takes much longer (days or weeks), and the meat must be protected from insects.
Oven Jerky #2
e-book://Pages/jerky_recipes.htm 2/15/2003
Jerky Recipes of 39
Printed from https://recipe.bluelayer.org/recipe/68406/original-jerky