Simple Summer Spaghetti

Simple Summer Spaghetti

Ingredients:
500g mixed red and yellow cherry tomatoes, washed and chopped
150g black olives, pitted
1 clove garlic, peeled and chopped
15ml spoon red wine vinegar
20g pack lemon basil, leaves removed from stem
20g oregano, leaves removed from stem
150ml olive oil
400g spaghetti or linguine

Directions:
Salt and freshly ground black pepper
Method
In a bowlcombine the tomatoes,olives, garlic and vinegar.Then add in the herbs
and olive oil, allow to stand for 10 minutes. Cook the pasta according to the pack
instructions or until 'al dente'. Drain and combine with the tomato base.
Nutrition Info (