Raisin and Rosemary Eggy Bread

Raisin and Rosemary Eggy Bread

Ingredients:
4 tablespoons sugar
6 bananas, peeled and sliced lengthways
25g butter
8 slices of raisins and rosemary bread

Directions:
Method
Beattogethertheeggs.Getafrying pan,placeovera moderate heatandputin a
knob of butter and 4 tablespoons sugar and swirl until melted and beginning to
bubble. Throw in the bananas. Cook for 3 - 4 minutes turning halfway, until
golden. In another pan melt 25g butter. Dip 8 slices raisin and rosemary bread
into the egg mix and cook in a pan for 2 minutes each side.
Serve with spoonfuls of crème fraiche, banana syrup and more bananas.
53
Rigatoni with Wild Boar Salami
Prep and cook time: 30 mins to 1 hour
Serves: 4
Ingredients
a good glug of Bianconi extra virgin olive oil