Food recipes

Calamari Stuffed with Sausage and Raisins

Calamari Stuffed with Sausage and Raisins

Ingredients:
11/2 pounds large squid (about 10 to 12)
3 tablespoons olive oil, divided
1/4 pound bulk sweet Italian sausage
2 shallots, minced
2 garlic cloves, minced
1/2 cup cooked white rice
2 tablespoons finely chopped raisins

Directions:
Salt and freshly ground black pepper to taste
Grill Masters Club