Navrathna Kurma

Navrathna Kurma

Ingredients:
1/2/b Paneer (or cottage cheese)
2 cups Mixed boiled vegetables (carrots, french beans, green peas, potatoes)
3 Tomatoes
GUIDE TO INGREDIENTS
2 Onions
1 tsp Ginger and garlic paste
1 1/2 tsp Chili powder
1/2 tsp Turmeric powder
2 tsp Coriander powder
1 tsp Garam Masala
1 cup Milk
3 tsp Heavy Whipping Cream
3 tsp Ghee
to taste Salt
Ghee for deep frying

Directions:
Grate the onions. Put the tomatoes in hot water. After 10 minutes take off the skin and
chop. Cut the paneer into small pieces and deep fry in ghee.
Heat oil in a vessel and fry the onions for a few minutes. Add the ginger and garlic
paste, and fry for 1/2 minute. Add the chopped tomatoes, turmeric powder, coriander
powder and chili powder, Garam Masala and salt. Fry for at least 3-4 minutes. Add the
boiled vegetables, milk, cream and fried paneer pieces. Cook for a few minutes.
Serve Hot
CAULIFLOWER AND POTATOES (ALOO GOBI)