Vegetable Puff

Vegetable Puff

Ingredients:
1 Ready to use pastry roll (Pepperidge farms)
Mixed Vegetables. ( potatoes, peas may be added)
to taste Garam Masala
Green Chilies
to taste Salt

Directions:
Cook a vegetable mix with potatoes, peas, green chilies and lots of Masala. Check for
salt, before you stuff it in the pastry roll; no way to rectify it later.
Thaw the roll for about 10 minutes before unfolding.
After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it
a little thinner. The pastry sheet would now be about 12" x 12".
Cut the sheet into 6 pieces.
Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it around it. Seal
all the corners, by pressing the sheets together and applying a little water.
Stick it into a pre-heated oven (350 degrees) for about 20-30 minutes or until it browns.
Make sure that you flip it around every 5-10 minutes.
GUIDE TO INGREDIENTS
Vegetables
GOBI ALOO (CAULIFLOWER AND POTATOES)
This recipe livens up ordinary cauliflower and potatoes into something quite different.
The recipe shown here has spices that are not necessary (like cloves and cardamom)
or at least that's not how mom made it at home, however it adds a nice touch.