Strawberry−Almond Ice Cream

Strawberry−Almond Ice Cream

Ingredients:
4 containers frozen strawberries (juice and all equals 1 quart)
2 eggs
1 cup granulated sugar
3 cups milk
3 cups half−and−half
1/2 teaspoon almond extract
1/2 teaspoon salt

Directions:
Thaw frozen strawberries. Place cylinder from ice cream freezer in the refrigerator to chill. Beat eggs
and sugar until thick. Add milk, half−and−half, almond extract and salt. Blend in strawberries, juice
and all. Put cylinder back in refrigerator and chill. Churn−freeze, and let ripen before serving.
Remove dasher before ice cream ripens.
Strawberry−Almond Ice Cream 167
Strawberry−Banana Ice Cream