Food recipes
Pineapple Ice Cream
Pineapple Ice Cream
Ingredients:
2 small boxes regular vanilla pudding
1 quart half−and−half
4 eggs
2 cups granulated sugar
1 teaspoon vanilla extract
Directions:
1 (#303) can crushed pineapple in heavy syrup
Milk
Cook pudding by package directions using half−and−half instead of milk. Wile mixture is hot, add
beaten eggs, sugar and vanilla extract. Blend until smooth. Add pineapple and syrup and enough milk
to bring to the full mark on a 1−gallon freezer canister. Freeze according to manufacturer's directions.
Pineapple Ice Cream 141
Pineapple Sherbet
Juice of 6 lemons
1 (20 ounce) can crushed pineapple in own juice
Ingredients:
2 small boxes regular vanilla pudding
1 quart half−and−half
4 eggs
2 cups granulated sugar
1 teaspoon vanilla extract
Directions:
1 (#303) can crushed pineapple in heavy syrup
Milk
Cook pudding by package directions using half−and−half instead of milk. Wile mixture is hot, add
beaten eggs, sugar and vanilla extract. Blend until smooth. Add pineapple and syrup and enough milk
to bring to the full mark on a 1−gallon freezer canister. Freeze according to manufacturer's directions.
Pineapple Ice Cream 141
Pineapple Sherbet
Juice of 6 lemons
1 (20 ounce) can crushed pineapple in own juice
Printed from https://recipe.bluelayer.org/recipe/68281/pineapple-ice-cream