Philadelphia Vanilla Ice Cream

Philadelphia Vanilla Ice Cream

Ingredients:
1 envelope unflavored gelatine
1/4 cup cold milk
1 3/4 cups scalded milk
3/4 cup granulated sugar
1 pint light cream
1/4 teaspoon salt
2 teaspoons vanilla extract

Directions:
Soften gelatine in cold milk. Dissolve in scalded (not boiled) milk with the sugar. Stir until dissolved.
Combine with the cream, salt and vanilla extract. Pour into refrigerator trays and freeze at coldest
freezer setting.
When mixture has frozen about 1 inch from edge, transfer to a chilled bowl. Beat until smooth. Return
to trays and continue freezing.
Makes 4 servings.
Philadelphia Vanilla Ice Cream 138
Pina Colada Granita
Yield: 6 servings
2 1/2 cups pineapple, in 1/2−inch cubes
1 (12 ounce) can cream of coconut