Peppermint Rock Ice Cream

Peppermint Rock Ice Cream

Ingredients:
16 ounces sweetened condensed milk
1 cup water
1 tablespoon vanilla extract
1/2 cup crushed peppermint
2 cups cream, whipped

Directions:
Chocolate flakes (for garnish)
Put condensed milk, water and vanilla extract in a bowl and whip until thick and light. Fold in
peppermint candy and the whipped cream. Pour the mixture into a container. Cover and freeze until
firm.
About 20 minutes before serving, transfer the ice cream to the refrigerator. Serve garnished with
chocolate flakes.
Peppermint Rock Ice Cream 136
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