Food recipes
Mexican Chocolate Ice Cream
Mexican Chocolate Ice Cream
Ingredients:
3 cups half−and−half
1 cup heavy cream
4 eggs, beaten
2 teaspoons vanilla extract
Directions:
3 (1 ounce) squares unsweetened chocolate
Ingredients:
3 cups half−and−half
1 cup heavy cream
4 eggs, beaten
2 teaspoons vanilla extract
Directions:
3 (1 ounce) squares unsweetened chocolate
Printed from https://recipe.bluelayer.org/recipe/68264/mexican-chocolate-ice-cream