Chocolate Rum Raisin Ice Cream

Chocolate Rum Raisin Ice Cream

Ingredients:
1 cup whipping cream
1/2 cup chocolate covered raisins
3/4 cup milk
1 egg
2 teaspoon rum flavoring

Directions:
In small saucepan over medium heat, combine cream and chocolate covered raisins. Stir until
chocolate has melted. Remove from heat. Whisk in milk, egg and flavoring. Chill. Freeze according to
manufacturer's directions.
Makes 1 pint.
Chocolate Rum Raisin Ice Cream 48
Chocolate Sorbet
Makes about 3 cups.