Food recipes
Lyonnaise Potatoes
Lyonnaise Potatoes Ingredients: - 2 Tb. butter or ham or bacon pounds - 1/2 tsp. salt - 1 medium-sized onion, chopped - 2 Tb. parsley - 3 c. diced cooked potatoes Directions: 1. Unique step: LYONNAISE POTATOES (Plenty...
Lyonnaise Potatoes
Ingredients:
- 2 Tb. butter or ham or bacon pounds
- 1/2 tsp. salt
- 1 medium-sized onion, chopped
- 2 Tb. parsley
- 3 c. diced cooked potatoes
Directions:
1. Unique step: LYONNAISE POTATOES (Plenty of to Provide 6)
2. Unique step: Sprint of pepper
3. Unique step: Soften the bodyweight within just a frying pan, and insert the onion, parsley, salt, and pepper. Any time the body weight is sizzling, include the potatoes, which really should be diced, including those people mentioned at d, Fig. 17, and allow for them to saute till a little brown. Stir generally to prevent burning. Provide sizzling.
Ingredients:
- 2 Tb. butter or ham or bacon pounds
- 1/2 tsp. salt
- 1 medium-sized onion, chopped
- 2 Tb. parsley
- 3 c. diced cooked potatoes
Directions:
1. Unique step: LYONNAISE POTATOES (Plenty of to Provide 6)
2. Unique step: Sprint of pepper
3. Unique step: Soften the bodyweight within just a frying pan, and insert the onion, parsley, salt, and pepper. Any time the body weight is sizzling, include the potatoes, which really should be diced, including those people mentioned at d, Fig. 17, and allow for them to saute till a little brown. Stir generally to prevent burning. Provide sizzling.