Brach's Chocolate Rum Raisin Ice Cream

Brach's Chocolate Rum Raisin Ice Cream

Ingredients:
1 cup whipping cream
1/2 cup Brach's chocolate covered raisins
3/4 cup milk
1 egg
2 teaspoons rum flavoring

Directions:
In small saucepan over medium heat, combine whipping cream and chocolate covered raisins. Stir
until chocolate has melted. Remove from heat.
Whisk in milk, egg and flavoring. Chill. Freeze according to manufacturer's directions.
Makes 1 pint.
Brach's Chocolate Rum Raisin Ice Cream 24
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