Turkey Soup

Turkey Soup

Ingredients:
1 turkey carcass
2 onions, chopped
6 stalks celery, chopped
6 carrots, chopped
2 chicken bouillon cubes
1 c. rice or 6 cubed potatoes

Directions:
Salt & pepper to taste
Dash parsley
In enough water to cover carcass boil carcass for 2 hours. Pick meat from
bones. Strain broth and return broth and meat to pan. Add remaining
ingredients. Simmer for 1 hour. *For extra hearty soup, add any leftover
mashed potatoes, stuffing and gravy to soup.
Turkey Soup 106
Turkey Pot Pie