Skillet Cabbage

Skillet Cabbage

Ingredients:
3 tbsp. margarine
1/2 lb. lean ground beef
1/2 c. chopped onion
4 c. shredded cabbage
3 tbsp. flour
1 tsp. salt substitute
1/4 tsp. paprika
1/2 tsp. celery seed
3/4 c. low fat milk

Directions:
Salt to taste
Melt margarine in large skillet. Add ground beef and onions. Cook stirring
frequently until meat looses it's pink color and begins to brown. Add
cabbage and continue to cook over moderate heat stirring frequently until
cabbage is wilted and starts to brown. Sprinkle flour and seasonings over
cabbage, stir until flour disappears. Add milk, reduce heat, cover skillet.
Simmer 25 minutes or until cabbage is tender. Taste, add salt if needed.
Skillet Cabbage 90
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