Rice and Raison Custard

Rice and Raison Custard

Ingredients:
1 cup of pre cooked rice (.20 if you buy the big bag)
1/2 cup Raisins (.40 also bought in bulk)
1 tsp. vanilla (too small to calculate)
2 eggs (.15)
1/4 cup sugar, white or brown (.20)
1/4 cup milk /fresh canned or powdered (varies depending on what's used)

Directions:
Mix all ingredients in a pan and cook at 325F till a knife comes out of
the center clean (about 20−30 min depending on how deep your pan
is). If I have left over coconut I add it to the recipe. Also If you use it
for a desert I've found that drizzling some corn syrup or molasses
over the top makes it very yummy or, if you prefer, sprinkle with 1 tsp.
powdered sugar.
Rice and Raison Custard 83
Salisbury Steak