Food recipes
Cabbage and Barley Soup
Cabbage and Barley Soup
Ingredients:
1 medium onion, coarsely chopped (approx. 25 cents)
1/2 medium head of cabbage, coarsely chopped (approx. 50 cents)
1/2 cup barley (approx. 25 cents... about $2 for a small box)
3 cubes beef bouillon (approx. 10 cents.... I buy the jars of store
Directions:
brand and stock up when they are on sale)
1/2 cup of catsup (just pennies if you buy store brand on sale or use
coupons)
3−4 cups water (enough to cover the cabbage and make broth)
I usually make this from ingredients around the house, so I am
estimating the cost. Throw it all in a pot, bring to a boil and cook
about 30 minutes.
Serve with a nice loaf of crusty homemade bread and you have
dinner that's practically free!
Cabbage and Barley Soup 18
Casserole Divan
1 (8 oz.) cheese whiz
Ingredients:
1 medium onion, coarsely chopped (approx. 25 cents)
1/2 medium head of cabbage, coarsely chopped (approx. 50 cents)
1/2 cup barley (approx. 25 cents... about $2 for a small box)
3 cubes beef bouillon (approx. 10 cents.... I buy the jars of store
Directions:
brand and stock up when they are on sale)
1/2 cup of catsup (just pennies if you buy store brand on sale or use
coupons)
3−4 cups water (enough to cover the cabbage and make broth)
I usually make this from ingredients around the house, so I am
estimating the cost. Throw it all in a pot, bring to a boil and cook
about 30 minutes.
Serve with a nice loaf of crusty homemade bread and you have
dinner that's practically free!
Cabbage and Barley Soup 18
Casserole Divan
1 (8 oz.) cheese whiz
Printed from https://recipe.bluelayer.org/recipe/68125/cabbage-and-barley-soup