Onion gravy I

Onion gravy I

Ingredients:
15 g butter
1 tablespoon sunflower oil
2 medium onions, finely chopped
2 garlic cloves, chopped
2 tablespoons water
2 tablespoons balsamic vinegar
2 level tablespoons plain flour
300 ml warm vegetable or chicken stock
50 ml red wine

Directions:
1. Heat a large frying pan with the butter and oil. When the butter has melted add the
onions and garlic and fry gently until soft, without browning.
2. Sprinkle over the water, turn the heat down and cover with foil or a lid. Cook for 5 more
minutes. Sprinkle over the balsamic vinegar and stir well.
3. Stir in the flour and gradually add the stock, stirring, until it is all combined. Stir in the
wine and simmer for about 15 minutes until thickened. Serve hot.
Onion gravy II
Serves 4