For Icing

For Icing

Ingredients:
2 Tablespoons butter
2 cups confectioners sugar
1/4 cup canned milk

Directions:
Directions
Mix together 1/2 cup shortening, 1 cup brown sugar, 1/2 cup white sugar, 2
eggs and 1 teaspoon vanilla. Stir in 1 cup canned milk, Mix. Add 2-3/4 cups
flour, 1/2 teaspoon soda, 1 teaspoon salt, nuts and 1 package chocolate
chips. Bake in a 375 degree oven for 10 minutes.
For the Icing: Heat 2 tablespoons butter and add 2 cups confectioners
sugar and 1/4 cup canned milk. Mix well and ice cookies while they are still
warm.
Heavenly Cookies Cookbook Janette Dixon 27
Nutty Nut Balls
Ingredients