Chocolate Crinkle Cookies

Chocolate Crinkle Cookies

Ingredients:
1/2 cup vegetable oil
4 chocolate squares, - unsweetened and melted
2 cup Sugar
4 Eggs
2 teaspoon vanilla extract
2 cup sifted flour
2 teaspoon baking powder
1/2 teaspoon salt
1 cup crushed nuts
1 cup confectioners' sugar

Directions:
Directions
Combine oil, chocolate, and the sugar. Add eggs one at a time, beating well
after each addition. Add vanilla. Stir flour, baking powder and salt into the
oil mixture. Add nuts.
Chill for several hours.
Roll dough into balls by teaspoonfuls. Roll into confectioners' sugar. Place
2 inches apart on greased baking sheet. Bake in a 350-degree oven for 10
to 12 minutes. Don’t over bake.
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