Cinnamon Bread Pudding

Cinnamon Bread Pudding

Ingredients:
1/3 cup cream
1/3 cup water
1 T butter
1 egg
4 pkgs Splenda
3/4 t cinnamon
dash cloves, nutmeg, salt
2 cups cubed low-carb bread *
Preheat oven 350F. Heat milk and butter in microwave until butter melted; cool slightly.
Beat egg until foamy; mix in other ingredients except bread. Mix milk mixture and egg
mixture; add bread and stir. Spoon into ungreased 1 1/2 qt. Casserole. Place casserole
dish in roasting pan and add 1" hot water into roasting pan. Bake, uncovered, 40-45
min, until knife inserted comes out clean. Total: 14 carbs (11 NET carbs). Serves 3 @
3.7 carbs.
Swedish Nuts