Crab Stuffed Zucchini

Crab Stuffed Zucchini

Ingredients:
2 medium zucchini
6 1/2 oz. can crabmeat
1 oz. cream cheese, softened
1/4 cup onion, chopped
1/2 med. tomato, seeded & chopped
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1/2 tsp lemon juice
1 tbsp mayonnaise
dash liquid smoke
1 cup mozzarella cheese, shredded (divided)
Preheat oven to 350F. Discard ends of zucchini and cut in half lengthwise. Microwave 3
min. Scoop pulp of zucchini out, leaving shell. Chop pulp and mix with all ingredients,
using only 1/2 cup mozzarella. Place zucchini shells in baking dish and fill with
crabmeat mixture (it will overflow the shells). Top with rest of mozzarella and bake 20-
30 minutes until cheese is lightly brown.
Serves 2 @ 11 carb (8 NET carbs)
Crab Cakes