Food recipes
Revolution Rolls
Revolution Rolls
Ingredients:
3 eggs
1 pkg. Splenda
dash salt
pinch cream of tartar
3 T cream cheese
Preheat oven to 300. Separate the eggs and add Splenda, salt and cream cheese to the
yolks. Whisk this mixture together. In a separate bowl, whip egg whites and cream of
tartar until stiff. Using a spatula, gradually fold the yolk mixture into the white mixture,
being careful not to break down the whites. Spray a cookie sheet with Pam and spoon
the mixture onto the sheet, making 6 mounds. Flatten each just a little. Bake about 35
minutes. Let them cool on sheet for few minutes, then remove to rack and cool.
Dottie’s Wasa Like Crackers
Note: Total: 39 carbs
Makes 60 bite-size crackers @ .3 carb ea.
Ingredients:
3 eggs
1 pkg. Splenda
dash salt
pinch cream of tartar
3 T cream cheese
Preheat oven to 300. Separate the eggs and add Splenda, salt and cream cheese to the
yolks. Whisk this mixture together. In a separate bowl, whip egg whites and cream of
tartar until stiff. Using a spatula, gradually fold the yolk mixture into the white mixture,
being careful not to break down the whites. Spray a cookie sheet with Pam and spoon
the mixture onto the sheet, making 6 mounds. Flatten each just a little. Bake about 35
minutes. Let them cool on sheet for few minutes, then remove to rack and cool.
Dottie’s Wasa Like Crackers
Note: Total: 39 carbs
Makes 60 bite-size crackers @ .3 carb ea.
Printed from https://recipe.bluelayer.org/recipe/67926/revolution-rolls