Food recipes
Acorn Bread
Acorn Bread
Ingredients:
1 cup acorn flour
3/4 cup whole wheat flour
1/4 cup carob flour
3 teaspoons baking powder
1/2 teaspoon sea salt (optional)
3 tablespoons honey
1 egg
1 cup raw milk
3 tablespoons oil
Directions:
1. Mix well and bake in a greased bread pan for about 45 minutes (or longer) at 250°F.
Variation:
For pancakes, add more milk or water until the batter reaches pancake consistency.
Ingredients:
1 cup acorn flour
3/4 cup whole wheat flour
1/4 cup carob flour
3 teaspoons baking powder
1/2 teaspoon sea salt (optional)
3 tablespoons honey
1 egg
1 cup raw milk
3 tablespoons oil
Directions:
1. Mix well and bake in a greased bread pan for about 45 minutes (or longer) at 250°F.
Variation:
For pancakes, add more milk or water until the batter reaches pancake consistency.
Printed from https://recipe.bluelayer.org/recipe/67892/acorn-bread