Food recipes
Samosa Burritos With Peas
Samosa Burritos With Peas
Ingredients:
3 cups (450 g) potato, peeled and chopped into 1-inch (2.5-cm) pieces
1 cup (130 g) carrot, diced
Directions:
1⅓ cups (190 g) fresh or frozen green peas
Ingredients:
3 cups (450 g) potato, peeled and chopped into 1-inch (2.5-cm) pieces
1 cup (130 g) carrot, diced
Directions:
1⅓ cups (190 g) fresh or frozen green peas
Printed from https://recipe.bluelayer.org/recipe/67875/samosa-burritos-with-peas