For The Quick Pizza Sauce

For The Quick Pizza Sauce

Ingredients:
1 cup (250 ml) Italian tomato passata (or 1 cup (250 ml) puréed canned tomatoes, plus
1 tablespoon tomato paste)
1 teaspoon olive oil
½ teaspoon dried oregano
¼ teaspoon sea salt
1 tablespoon chopped fresh basil

Directions:
(See image, rear)
1
Preheat the oven to 450°F (230°C). Grease a large baking sheet. On a surface
sprinkled with cornmeal, roll out the dough to a 12-inch (30-cm) circle, then place it
on the baking sheet.
2
For the pizza sauce, combine all the ingredients together. Spread the sauce over the
stretched dough, leaving a border around the edge. Top with the sundried tomatoes.
Bake for 12 to 15 minutes, or until the crust is lightly browned. Remove from oven and
immediately top with arugula. Let sit for 5 minutes, then slice and serve.
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