For The Avocado Astoria Dressing

For The Avocado Astoria Dressing

Ingredients:
1 avocado
2 teaspoons Dijon mustard
1 tablespoon apple cider vinegar
½ teaspoon dried dill

Directions:
water
sea salt
(See image, front)
1
Wash and dry the kale. Remove the tough ribs with a sharp knife, then stack the
leaves and slice them into ribbons.
2
Combine the kale, apple, grapes, celery, and walnuts in a large salad bowl.
3
For the dressing, scoop the flesh of the avocado into a bowl and mash it well with
a fork. Whisk in the mustard, vinegar, and dill. The dressing will be very thick, so thin
it out with a little water, adding 1 tablespoon at a time; about 3 to 4 tablespoons
should do the trick. Season to taste with sea salt.
4
Add the dressing to the salad bowl and toss well to coat. Serve immediately, or
cover and refrigerate for up to 3 hours until ready to serve.
CALORIES (