Food recipes

Warmer

Warmer

Ingredients:
2 tablespoons olive oil
1 medium onion, diced
4 ribs celery, chopped
2 cloves garlic, minced
3 cups (540 g) green tomatoes, chopped
2 teaspoons fresh thyme
1 teaspoon dried rosemary
1 teaspoon sea salt
1 cup (200 g) French or green lentils, rinsed

Directions:
juice of ½ lemon
Grill Masters Club