Chard And Cilantro Pesto

Chard And Cilantro Pesto

Ingredients:
2 cups (70 g) chard leaves
1 cup (45 g) fresh cilantro, leaves and stems
½ cup (70 g) raw sunflower seeds
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons nutritional yeast
½ teaspoon sea salt

Directions:
freshly ground black pepper
1
Place all the ingredients in a food processor and process until smooth, stopping to
scrape down the sides of the bowl as necessary. Season to taste with pepper and more
salt.
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