Kale And Walnut Pesto

Kale And Walnut Pesto

Ingredients:
2 cups (140 g) kale, woody stems removed
1 cup (45 g) fresh basil leaves
½ cup (50 g) raw walnuts
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons nutritional yeast
1 clove garlic
½ teaspoon sea salt

Directions:
freshly ground black pepper
1
Place all the ingredients in a food processor and process until smooth, stopping to
scrape down the sides of the bowl as necessary. Season to taste with pepper and more
salt.
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